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Glazed Atlantic salmon with house teriyaki, sesame seeds, and seasoned Japanese rice.
Rice, Salmon, Laver, Teriyaki Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spice, Sodium Benzoate, Disodium Inosinate, Disodium Guanylate), Sesame Seed, Brown Sugar, Salt, Rice Vinegar
Fresh tuna with Siracha heat and Kewpie mayo on hand-seasoned Japanese rice.
Rice, Tuna, Seaweed, Brown Sugar, Salt, Rice Vinegar, Siracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Kewpie (Vegetable Oil, Egg Yolk, Vinegar, Salt, Monosodium Glutamate [MSG], Spice, Natural Flavor)
Creamy Japanese egg salad with Kewpie mayo, black pepper, and seasoned rice.
Rice, Egg, Laver, Kewpie (Vegetable Oil, Egg Yolk, Vinegar, Salt, Monosodium Glutamate [MSG], Spice, Natural Flavor), Brown Sugar, Salt, Rice Vinegar, Onion Powder, Garlic Powder, Black Pepper
Korean-style marinated beef with sweet soy glaze on hand-seasoned Japanese rice.
Rice, Beef, Seaweed, Bulgogi Marinade (Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Sesame Oil, Garlic, Ginger, Pear Juice, Black Pepper), Brown Sugar, Salt, Rice Vinegar, Sesame Seed
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